Traditional Spice Blend Biltong - Steaks

Get a bag of Steaks to store and cut exactly how you wish - remember to cut the chunks or slices perpendicular to the grain so that each piece is like a mini steak!

This is the best way to keep your Biltong for extended periods of time. Store in a cool dry place (in a brown bag so it can breath) and it will last for a few months to a year depending on the level of humidity and warmth - cool and dry is best.

The Traditional Spice Blend is a simple combination of spices steeped in tradition and intimately part of South African history.

On the African continent, You’ll often find this applied to more than just Beef! Our favourites include: Kudu, Springbok (ya no probs eating the National animal - this is Africa) and a good few other meats in between.

Ingredients:
The Traditional Biltong Spice Blend consists of a combination of: Freshly Ground Black Pepper & Coriander and salt - just salt, not rock salt or any other salt :-)

All Spice blends are prepared FRESH per batch.