Mozambique Peri Peri Spice Blend Biltong - Steaks

Get a bag of Steaks to store and cut exactly how you wish - remember to cut the chunks or slices perpendicular to the grain so that each piece is like a mini steak!

This is the best way to keep your Biltong for extended periods of time. Store in a cool dry place (in a brown bag so it can breath) and it will last for a few months to a year depending on the level of humidity and warmth - cool and dry is best.

The Mozambique Peri Peri Spice Blend is a fiery and flavourful blend of spices and herbs that originated in Mozambique, combining Mediterranean herbs (influenced by the Portuguese) and African spices, in particular the Malagueta Pepper.
It is a staple in many African and Portuguese dishes. 

We have researched the origins of Peri Peri and use the same ingredients in the same proportions as originally documented in order to achieve the original taste. 

Oh, and yes, it’s hot :-)

Ingredients:
Our blend consists of a combination of: Smoked Paprika, Paprika, Dried Oregano, Dried Parsley, Ground Cardamom, Ground Ginger, Ground Coriander, Onion Powder, Garlic Powder, Raw Sugar, Course Salt, Malagueta Pepper (African Chilli) & Cayenne Pepper.

All Spice blends are prepared FRESH per batch.
Warning: Contains Ground Garlic & Onion Powder